Lupo Italiano tipThe Lupo Italiano is a large, very active breed that needs a high-quality, large-breed diet to support its energy levels and joint health. Keep treats to 10% of daily calories to avoid weight gain, and ask your vet about the best diet for your dog's specific needs.
Source: vcahospitals.com petmd.com
Simple Carrot Crunchies
Carrots are low in calories and high in fibre, making them a crunchy, satisfying treat that won't pile on the pounds.
You need
- 1 large carrot, washed and peeled
How
- Cut the carrot into thin, bite-sized sticks or rounds.
- Steam or boil the carrot pieces for 5–7 minutes until just tender, or serve raw for extra crunch.
- Allow to cool completely before offering to your dog.
How much: Give 2–3 small pieces per day for a medium-sized dog, adjusting for your dog's size and daily calorie allowance.
Recipe from The Kennel Club
Pumpkin & Yoghurt Pup-Cup
Pumpkin is packed with fibre and vitamins, helping dogs feel full without extra calories, and low-fat yoghurt keeps it light.
You need
- 1 cooking pumpkin
- ½ cup lactose-free, low-fat yoghurt
- ½ cup lactose-free, low-fat whipping cream
- Cinnamon, to sprinkle
How
- Peel the pumpkin and remove all seeds.
- Cut the flesh into small pieces and steam for 15 minutes until soft.
- Mash the cooked pumpkin until smooth and let it cool completely.
- Mix 1 tablespoon of the mashed pumpkin with the yoghurt.
- Spoon the mixture into a small paper cup.
- Whip the cream until soft peaks form and spoon it on top of the yoghurt mixture.
- Sprinkle a tiny pinch of cinnamon over the cream.
How much: One pup-cup is plenty for a medium-sized dog as an occasional treat. Adjust portion size for smaller or larger dogs.
Recipe from Dogs Trust
Homemade Dog Biscuits (Chicken & Rice)
A simple, tasty treat made from gentle ingredients that are easy on sensitive stomachs, perfect for rewarding without upset.
You need
- 1 egg
- 170g boiled chicken breast
- 100g cooked plain rice
- 60ml chicken stock (homemade or no added salt)
- 680g plain flour (adjust as needed for consistency)
How
- Preheat oven to 180°C and line a baking tray with baking paper.
- Blitz the boiled chicken, cooked rice, and chicken stock in a blender until smooth.
- Transfer to a bowl, add the egg and flour, and mix well.
- Dust a clean surface with flour, turn out the dough, and knead until no longer sticky.
- Roll dough to about 1cm thickness and cut into shapes with a cookie cutter.
- Place on the tray and bake for 25–30 minutes until golden.
- Cool completely before serving.
How much: 1–2 biscuits as an occasional treat for a medium-sized healthy dog. Adjust for your dog's size, age, and activity level.
Recipe from Blue Cross
Not veterinary advice. Check with your vet first if your pet has allergies, a health condition, is on a special diet or is pregnant. Treats should stay a small part of the daily food. Cut to a safe size and supervise.
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